Treat Your Tastebuds to Taka

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I’d been wanting to check out Taka’s new spot on Cookman Ave in Asbury Park since their move there over 2 years ago. We were big fans of their location on Mattison and somehow they just fell off our radar. Well, I FINALLY got my chance this week, as a special treat for my birthday dinner and let me tell you… it will not be long before I am back again!

This spacious new location combines a contemporary Asian feel with traditional Japanese artwork and modern furnishings. The atmosphere is welcoming and the space is well laid out with a central bar area, plenty of seating areas for quiet conversation, a large main dining room and a great outdoor patio for the warmer weather. The lighting provides a calm feeling and the decor offers a bit of a zen quality – in other words, I loved it.

IMG_20160321_190223-1I recommend starting with one of their unique cocktails (I tried the Asbury Green Tea & my husband loved his Blackberry Margarita) or choose your usual favorite from the well-stocked bar. If you’re looking for sake, I think you’ll be impressed with their extensive selection. The menu is described as Asian-Fusion, and offers a wonderful variety of apps, sushi & delicious entrées.

The “Matsuri” was a perfect way to begin, with a sampling of Spicy Tuna, Spicy Salmon and delicious Guacamole served with homemade tortilla chips. The Miso Soup was also a winner, as was “my usual” – the Veggie Tempura.

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I have to admit, we always come for the sushi, but one of these days I’m going to have to break down & get an entrée because they all sound so good! On this trip, I stayed on course and discovered yet another wonderful new sushi item… The Beach Roll.  Screenshot_2016-03-23-09-49-46-1-1-1This one features tuna (I opted for the brown rice), rolled with hiyashi wakame (a seaweed salad), cucumber & crunch, and then topped with a perfectly spicy wasabi sauce.  It sounds fairly simple, but the combination was amazing and that one roll was all I needed after stuffing myself with appetizers!

Screenshot_2016-03-23-09-36-54-1As I mentioned, it was my birthday, so I was “nudged” by our very pleasant and helpful server, to select a dessert.  I’m a big fan of their Green Tea Cheesecake but was so full that I opted for the gelato, knowing that my son would gladly share.  He chose his usual Chocolate Overload (a dark chocolate delight) and I went out on a limb with the Black Cherry Pistachio, which turned out to be the perfect complement.  After a lovely performace of “Happy Birthday” by the accommodating staff, I blew out my candle & then rolled myself to the car – always the sign of a good meal. 🙂

 

Taka is located at 660 Cookman Ave in Asbury Park, NJ.
Check out their web site for hours, specials & more at http://www.takaasbury.com/

Homemade Hummus – Easy & Delish!

20151231_183132-1Hummus is a healthy, protein-packed snack that can be enjoyed as a dip, a spread or even straight off the spoon.  For years I purchased the Sabra or Cedar’s brand from my local grocer & it was great.  But once I found out how easy it was to make, I never looked back!

Chick peas (or garbanzo beans) are the main ingredient in hummus, but I’ve even substituted edamame or white northern beans for a different taste.

Tahini, a peanut butter-like paste made from sesame seeds, gives hummus its unique flavor, combined with olive oil, lemon juice, garlic & salt.  I usually add one additional ingredient to customize each batch… today it’s Greek Olives… and it came out amazing!

Here’s my basic recipe…

1 – 15.5oz can of chick peas

1 tbsp Tahini paste

2 tbsp olive oil

Juice from 1 lemon

1 tbsp crushed garlic

Today’s Addition:  4 large Greek Olives (any type of olive can be used or substitute roasted red peppers, edamame, avocado, etc to customize the flavor)

Sea salt to taste

Fresh ground pepper to taste

Dash of cayenne pepper

I use the Magic Bullet to make my hummus, but any small food processor should do the job.

Start with the chick peas.  I strain out about 1/4 cup of the liquid first, in case I need to thin it out at the end.  Then I dump in the full can of beans with the remaining liquid.

Continue adding the rest of the ingredients and blend until smooth.  The final consistency is more of a personal preference to me… experiment with it and adjust your liquid ingredients accordingly.

That’s it!  See how easy?  Serve with toasted pitas, as a veggie dip or spread it on your favorite sandwich.  Keep in the fridge for up to a week & enjoy!

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Add Hummus to your favorite party platter… or eat this healthy plate as a meal!

 

Gelato… Wine… & Cheese… Oh My!

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So my favorite gelato spot in Asbury Park has just gotten even better!
“Lola’s European Cafe” (formerly Casa di Dolce) on Cookman Ave, is now serving their authentic Italian Gelato along with… wine, cheese, specialty cocktails, whiskeys, coffee, paninis & desserts… all in a beautifully redone, rustic retreat.  Taste buds beware… it’s all amazing!

And it’s gonna be a hot spot this summer, with seating both inside & out.  So get in now before the crowds take over!

HOURS (as of 6/5/15):
Tue & Thurs: 12:00 pm – 9:00 pm
Fri & Sat: 12:00 pm – 10:00 pm
Sun: 12:00 pm – 9:00 pm

And for the whiskey lovers, check out this great event coming up on June 9th!  lolas-event

Taste of the Tropics in Asbury Park

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It was finally sunny & warm enough on Saturday to enjoy a nice lunch outdoors, so we headed to Cubacan on the Asbury Park Boardwalk.  I had been once before & loved it, but somehow just never made it back… what a mistake!

We braved the cool breeze coming off the ocean and sat outside, taking in the gorgeous view.  First up: Mojitos, of course.  IMG_20150502_132844I usually shy away from the “flavored” varieties because they end up being too sweet, but that was not the case here.  Thanks to a fresh fruit puree, the flavors we tried (passionfruit, pineapple & mango) were absolutely delicious.  They offered just a hint of the fruit without overpowering the actual lime/mint combo that makes mojitos so tasty! Oh… and we tried the classic lime version as well – equally as good 😉

Ceviche Sampler

Ceviche Sampler

Now onto the food… Unfortunately, I’m a sucker for Ceviche and absolutely loved it the last time I was here, so I had no choice but to order it again.  The menu offers 4 different types of fish: Rock Shrimp, Red Snapper, Spicy Tuna & Rum Cured Salmon, each prepared in their own unique sauce.  Or you can order the Sampler and select 3 of the 4, which is what we did.  We passed on the shrimp and enjoyed the other 3, served with perfectly salted, light, crisp Plantain Chips.  This was a big portion… more than enough for 2 people to share.

Traditional Cubano

Traditional Cubano

For something a little heartier, we decided to try the Traditional Cubano Sandwich to complete our Cuban Experience.  That delicious blend of roasted pork, smoked ham, swiss cheese, pickles & mustard, on toasty, pressed bread & served with a nice side salad was “Perfecto” in my book.  No time for coffee or dessert on this visit, but I’ll definitely be returning soon to look for some new favorites! (Although, I’ll still have to get the Ceviche!)  You can check out their extensive menu here, on their Facebook page, to get your own taste buds flowing…

Eating outside on the Boardwalk is amazing, but I should also mention that the indoor atmosphere is equally as pleasing… Cuban music, palm trees and tropical decor truly make you feel like you’re away on vacation.  Inside or out, it’s definitely worth a visit.

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A perfect day for a seat outside!

1/2 Price Drinks & Apps at Moonstruck

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Stop by Moonstruck, on Lake Ave in Asbury Park, on Wednesdays, Thursdays & Fridays from 4-6pm and enjoy a cocktail, some delicious appetizers & great service… all at 1/2 price!

This time of year I love the classy, cozy atmosphere of the 1st floor lounge, but I also can’t wait to get outside on one of their beautiful porches once the weather warms up!  Moonstruck offers something for everyone and will be packed as soon as the summer season is upon us, so take advantage of this awesome special now – it’s well worth the trip!

Another "happy" Happy Hour for some "Ladies of Embury Avenue" - Stacey, Susan, Me, Jane & Betty :)  Cheers!

Another “Happy” Hour for some “Ladies of Embury Avenue”… Cheers from Stacey, Susan, me, Jane & Betty 🙂

Happy St. Patty’s Day from the Friendly Sons of the Shillelagh!

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In the spirit of today’s holiday, we’re spending our lunch hour (2.5 hours now…) at The Shillelagh Club in Belmar, NJ.  You have to be a member, but it’s a great place to hang out, and always with the nicest people 🙂

20150317_140844-1Today’s a big day here… a full spread of corned beef, cabbage, the freshest rye bread and veggies.  Top that off with a Guinness from one of the “friendly” Shillelagh bartenders and you’re all set!

So if you have even the slightest, bit o’ the Irish in ya… find a sponsor & come on down!

Wishing everyone a safe & festive St. Patrick’s Day!